I heard something so amazing on Fresh Air the other day that I just couldn’t resist writing about it. Terry Gross talked to Tom Mueller about his new book, Extra Virginity. Don’t worry, this is a food blog: he wrote about olive oil!
Terry asked him why olive oil was so much more interesting than other vegetable oils, why it was worthy of taste tests, fancy imports, and high prices. Mueller explained for vegetable oils, the oil is extracted from the corn kernel or soy bean, the seeds, Continue reading