By Kate Prengaman
I love Bon Appetite magazine, it’s like porn for foodies. I just look at the pictures, fantasize about making certain dishes or tasting certain recipes, but I rarely put any of these specific fantasies into action. I love to cook, but I’m usually too busy to devote myself to the drool-worthy recipes they suggest. But last month, I saw a recipe that I couldn’t resist, and I finally made them yesterday: Quinoa Cookies!